Shaina McCoy is an artist based in Minneapolis, Minnesota. She is known for portraiture that references family photographs: “Heritage is important to me when it comes to my process and everything I do with my painting and the things I present to the world”, she said in this profile.
New York Fashion Week came and went with little fanfare. This time around, there seemed to be a lack of enthusiasm for the affair.
Vanessa Friedman, the Fashion Director and Chief Fashion Critic for The New York Times expressed a similar sentiment in the article, “Marc Jacobs and the Ghosts of Fashion Past and Future.”
The article suggests a somber tone during fashion week. Friedman points out that it seemed to suffer from an identity crisis partially as a result from the loss of influence that New York designers once had over the fashion world.
One of the things that I love about L.A. is the contrast of experiences you can have in a single day: everything from taking in the waves at the beach, driving down the rugged coastline to hiking through succulent-lined trails. And of course there is the shopping, the dining, and the culture of Hollywood history at the city’s core.
My dream dessert for Valentine’s Day is Baked Alaska, a heavenly trifecta of cake, meringue, and ice cream. I am not yet brave enough to take on the task of creating this confection. If you dare, here is a recipe!
From time to time, I enjoy a wander in a neighborhood far from my own. On a recent winter morning I visited Brooklyn Heights, a charming corner in Brooklyn known for its beautiful architecture and serene charm. This neighborhood isn’t a shopping or dining destination, but it is a feast for the eyes and a place where you can leave with an appreciation of the city.
A beautiful snowfall was supposed to descend upon New York this weekend. I dreamed of walking through Central Park with my camera and a hot cocoa. Instead, we have freezing rain. It was the perfect weekend to stay in, read a good book and search for fashion inspiration.
If what we see shapes who we are, what better reason is there to make an effort to see art? For me, art is a prelude to discovery; it is a symbol of a point in time and history that can help navigate the present and future.
Like Roséline, one of my New Year’s resolutions is to read more books. During the holidays, I revisited Elena Ferrante’s Neapolitan Novels after watching HBO’s adaption, My Brilliant Friend. I have to say that the show is as wonderful as the book.
There is such importance placed on curating one's social media feeds, especially when it comes to Instagram. But what about curating a media experience?
Nourishment can be as simple as an orange in the morning, or a hearty salad topped with hummus for lunch. It can be a Sunday brunch and yes, a fabulous desert. To this day, one of the best pieces of advice I have received was to always have a chocolate bar in the pantry.
As another year comes to and end, I find myself reflecting on the inspiration gathered in 2018. It has been a year where visuals have mattered as much as words. Most of all, I have been inspired by hearing people’s stories, especially through podcasts.
Gisele Bündchen considers her memoir, Lessons: My Path to a Meaningful Life, to be a letter to her younger self and a voice behind an image, one that she hopes that she can use for good.
Is Lessons worth a read? Absolutely. It’s a light and uplifting read, more self-help than lifestyle guide.
The holidays are here! In New York, giant snowflakes adorn Fifth Avenue, the leaves are at their golden and crimson height, windows are being dressed, and soon snow will transform Central Park into a winter wonderland.
There are more visitors than usual in Manhattan during this time of year. Inevitably, I will be asked for directions to Sephora or Glossier.
"What most surprised me about Ms. Hahn’s take on Bach—she performed the first sonata and the first two partitas—was its throwback glamour." —Corinna da Fonseca-Wollheim
“Camp taste is a kind of love, love for human nature. It relishes, rather than judges, the little triumphs and awkward intensities of 'character.' Camp taste identifies with what it is enjoying. People who share this sensibility are not laughing at the thing they label as ‘a camp’ they're enjoying it. Camp is a tender feeling.”
