. . . it is the holidays, and hopefully you’ve had some time for sleeping late and for luxuriously leisurely mornings and for brunch; and while on the topic, came across this recipe today, for fontina and spinach baked eggs with garlic brown butter breadcrumbs — so very decadently delicious and perfect for new year’s day . . .

fontina & spinach baked eggs with garlic brown butter breadcrumbs
recipe and photography by how sweet it is | serves 4-6 | preparation time 45 minutes

i n g r e d i e n t s

6 ounces fresh spinach
8 ounces fontina cheese, freshly grated
8 large eggs
2-3 table spoons heavy cream or half and half
1/2 teaspoon pepper
1/4 teaspoon coarse sea salt
2 tablespoons unsalted butter
1 garlic clove, minced or pressed
1/3 cup seasoned panko bread crumbs
chopped fresh herbs for topping
1 loaf of ciabatta, toasted and buttered

>>> please click here for cooking instructions

recent {table for two} articles :

* chicken soup for dark november nights
* last-minute afternoon tea cake
* perfect summer pie
* sparkling sweet tea cocktail
* victoria sponge cake with buttercream frosting