
. . . while can never resist a towering pastry stand, especially one that is filled with beautifully decorated and delectable pastries, it is the tiny flower arrangements that have fallen quite in love with—little sprigs of pale pink hydrangeas placed in sterling silver egg cups—isn’t it a most lovely idea? . . . and in perfect time for easter . . .
previous
table for two articles:
* chocolate lavender pie
* lavender hot chocolate
* pure vegetarian by laksmi, finland
* fererro roche cupcakes
* watermelon, salt & chili granita
* campari citrus sorbet
* call me cupcake
* le petit déjeuner
* meringue-encased lemon cakes
* home-made baguettes
* crab bruschetta
[image: scan, from a tear from an old martha stewart wedding planner]
What a gorgeous image! Very pretty indeed. It reminds me of tea parties and fancy high tea! x
Wonderful :)
AWE that is so precious! love it!
xx Kelly
So pretty!!
tricia — they do look like lilacs, but they are, in fact, hydrangeas, according to martha :)
and as for implication, perhaps just for the shot, but do think they would be for the entire dinner party — perhaps there are a few stands along the table length . . .
x
I think this is actually pale pink lilac, even better as it would be fragrant ~
Do you think the implication is that all those petit fours are for that one person!?
this is amazing! i love the idea of pastries! xoxo A-