. . . while can never resist a towering pastry stand, especially one that is filled with beautifully decorated and delectable pastries, it is the tiny flower arrangements that have fallen quite in love with—little sprigs of pale pink hydrangeas placed in sterling silver egg cups—isn’t it a most lovely idea? . . . and in perfect time for easter . . .

previous table for two articles:

* chocolate lavender pie
* lavender hot chocolate
* pure vegetarian by laksmi, finland
* fererro roche cupcakes
* watermelon, salt & chili granita
* campari citrus sorbet
* call me cupcake
* le petit déjeuner
* meringue-encased lemon cakes
* home-made baguettes
* crab bruschetta

[image: scan, from a tear from an old martha stewart wedding planner]