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In the News 05.02.16 : Today’s Articles of Interest from around the Internets

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In the News 05.02.16 : Today’s Articles of Interest from around the Internets
In the News 05.02.16 : Today’s Articles of Interest from around the Internets
In the News 05.02.16 : Today’s Articles of Interest from around the Internets

The Story Behind the Michelin Stars: An Interview With Alain Ducasse, France’s Most Famous Chef

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One of the most celebrated chefs in the world, he is often cited by culinary experts as one of the world’s greatest, on par with Escoffier and Bocuse, for his contribution to French cuisine. However, with a huge appetite for new horizons, the industrious chef is also a brilliant businessman and in 2014, Alain Ducasse Enterprise turned over 80 million euros.

As well as a training and consultation branch, a cooking school, a couple of inns and a chocolate factory, not forgetting his recent takeover of Hotels & Chateaux Collection, Ducasse Enterprise currently operates 23 restaurants in seven countries earning Mr Ducasse a total of 19 Michelin stars – and he isn’t showing any sign of stopping there either.

This year he’ll be opening La Canopée, a chic brasserie in Paris’s Les Halles neighbourhood, and Ore, a restaurant at the palace of Versailles. I talk to one of the most prolific chefs in the world about his astounding career and how creativity and good old-fashioned hard work are the secrets to his success.

Read the rest of this article at Forbes

The Lives and Lies of a Professional Impostor

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He strolled into the police station in Chelsea on Jan. 4 wearing a Harvard sweatshirt, a “Wounded Warrior” cap and military dog tags dangling from his neck. He said he was Jeremiah Asimov-Beckingham, a veteran of Afghanistan, wounded in combat, now working as an executive for an airline. He had come to the station to pick up his car.

His new BMW had been impounded, he believed, as evidence in a random crime. But it was a ploy. The police were hoping to lure a man suspected of forging checks in Cambridge, Mass., to steal $70,000 and the BMW, which they had tracked to a Manhattan garage. They put Mr. Asimov-Beckingham in handcuffs and charged him with larceny.

Investigators soon learned that the man’s name was not Asimov-Beckingham. He had never been wounded in combat, nor had he ever served in the military. New York detectives and Homeland Security agents found an Indiana birth certificate in his immigration file showing his name as Jeremy Wilson, born in Indianapolis in July 1973. It was the oldest document in the file, so they charged him under that name.

Still, his identity was a puzzle. He had spent 25 years stealing Social Security numbers and fabricating new aliases, leaving behind a thicket of confusing and falsified records. Six weeks earlier, he had been released from a federal prison in New Hampshire, where he had served six years for identity theft as Jeremy Clark-Erskine. But he had more than 27 aliases in five states. His birth certificate had been altered several times. Even his citizenship was in doubt. He had been deported more than once as an illegal immigrant. Now he is at Rikers Island, awaiting trial.

“There is so much misinformation about me, no one can say with absolute certainty who I am,” he said in an interview there late last month.

Further complicating matters, Mr. Wilson, 42, was now calling himself Jeremy Keenan and claiming to be the son of a famed Irish Republican Army leader, Brian Keenan, who directed the group’s bombing campaign in Britain in the 1970s and later played a role in the peace process for Northern Ireland. (Mr. Keenan died in 2008.) Speaking with a light brogue, Mr. Wilson said he had evidence to prove his claim and hinted that he himself had been active in the I.R.A. in the 1990s.

Read the rest of this article at The New York Times

SHOP

Shop Update: The Return of The Saint-Germain-des-Prés in Seacliff

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The Saint-Germaine-Des-Prés available for Pre-Order at Belgrave Crescent and This Is Glamorous – The Shop

The Noma Way

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On the first day of 2016, chef René Redzepi walked into his new kitchen in a construction zone at the end of Sydney’s Barangaroo pier. He arrived at 1 p.m., later than planned, because his wife and two of their three daughters had fevers, and then he had no idea how to catch a water taxi across the harbor from his temporary home in Birchgrove. He was scruffy, wearing a T-shirt, dark jeans, and battered flip-flops, and tan from three weeks in Mexico, where he hadn’t touched a stove. (“The ‘mamás’ cook for us there — best cooks in the world,” said one of the best cooks in the world.) He had recharged on their slow-simmered mole and roadside tacos, and now he was bristling with energy.

Read the rest of this article at The California Sunday Magazine

The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

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“The most stylish chef in the industry,” according to Vogue Paris. “A fairy tale child,”according to fashion editor André Leon Talley, “straight out of a gothic novel.” The grandson of Maxime de La Falaise, a 1950s beauty who wrote for American Vogue and played muse to Andy Warhol. The nephew of Loulou de La Falaise, the afflatus of Yves Saint Laurent. The great-nephew of Mark Birley, who ruled London nightlife with Annabel’s and Harry’s Bar. And on and on.

Daniel Le Bailly de La Falaise has always had much to live up to.

Yet even from his younger years, Daniel parried the pressure with aplomb. He modeled forVogue Paris as a wispy seventeen year-old. He acted in plays on the West End alongside Michael Gambon. It was the same path of aristocratic, creative urbanity that his forebears lived so well.

But one day, he realized it wasn’t quite the life for him.

“I asked myself the question of whose career I coveted and I couldn’t really come up with the answer,” Daniel told me over the phone from Bolinas, California. “I wanted control over what my life would be and cooking was something that I had always done.”

So cook he did.

He was slated to start work at the River Café, a respected Italian eatery on the banks of the Thames, but his great-uncle Mark Birley challenged him. “If you’ve got the balls, if you’ve got balls, Danny, you’ll start at Harry’s Bar,” Daniel recounted him saying in reference to the members-only Mayfair restaurant founded by his great uncle. “He thought I’d make a week and in the end I did years there.”

Read the rest of this article at Longreads

Love Is Like Cocaine

“When we want to read of the deeds that are done for love, whither do we turn? To the murder column.”
— George Bernard Shaw

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George Bernard Shaw knew the power of romantic love and attachment. Both, I will maintain, are addictions—wonderful addictions when the relationship is going well; horribly negative addictions when the partnership breaks down. Moreover, these love addictions evolved a long time ago, as Lucy and her relatives and friends roamed the grass of east Africa some 3.2 million years ago.

Take romantic love. Even a happy lover shows all of the characteristics of an addict. Foremost, besotted men and women crave emotional and physical union with their beloved. This craving is a central component of all addictions. Lovers also feel a rush of exhilaration when thinking about him or her, a form of “intoxication.” As their obsession builds, the lover seeks to interact with the beloved more and more, known in addiction literature as “intensification.” They also think obsessively about their beloved, a form of intrusive thinking fundamental to drug dependence. Lovers also distort reality, change their priorities and daily habits to accommodate the beloved, and often do inappropriate, dangerous, or extreme things to remain in contact with or impress this special other.

Even one’s personality can change, known as “affect disturbance.” Indeed, many smitten humans are willing to sacrifice for their sweetheart, even die for him or her. And like addicts who suffer when they can’t get their drug, the lover suffers when apart from the beloved—“separation anxiety.”

Trouble really starts, however, when a lover is rejected. Most abandoned men and women experience the common signs of drug withdrawal, including protest, crying spells, lethargy, anxiety, sleep disturbances (sleeping way too much or way too little), loss of appetite or binge eating, irritability, and chronic loneliness.

Lovers also relapse the way addicts do. Long after the relationship is over, events, people, places, songs, or other external cues associated with the abandoning partner can trigger memories. This sparks a new round of craving, intrusive thinking, compulsive calling, writing, or showing up—all in hopes of rekindling the romance. Because romantic love is regularly associated with a suite of traits linked with all addictions, several psychologists have come to believe that romantic love can potentially become an addiction.

Read the rest of this article at Nautilus

P.S. previous articles & more by P.F.M.